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This year, our Black Friday sale was a huge success, we decided to extend the special pricing until the end of the year. Our rooftop tents are the epitome of adventure-ready quality, designed for those who demand the very best in durability and convenience.
What sets us apart is simple: unmatched quality at an unbeatable price. With our Holiday Sale, you have the chance to own one of our signature rooftop tents at an extraordinary price point. There is no better value for your dollar when it comes to rooftop tents.
But let's be clear—value aside, these tents stand alone. When you invest in one of our rooftop tents, you're investing in a product that has been crafted to outperform, outlast, and outshine anything else in its class.
Campfire Biscuits
Whats Needed:
- Cast Iron Dutch Oven or Pie Iron
- Pie Pan if using dutch oven
- Cooking spray if using pie iron
- BBQ Cooking Glove or oven mit
- 3 cups biscuit mix
- 1 cup whole milk
- Mix the biscuit mix* together with the milk in a mixing bowl.
- You can knead the biscuit dough in the bowl just a bit; then drop each biscuit into place on a well greased tin foil pie plate.
- If you're mixing the biscuits ahead of time and waiting until later to cook them, you can cover them with plastic wrap, and then place the whole pie plate down in a plastic gallon bag, seal it, and place it in your cooler.
Dutch Oven Recipe Instructions:
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Place your uncovered foil pie plate down into the Dutch oven.
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If you’re using a grill, place the Dutch oven on the grill above the coals.
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If you're baking them over a campfire, I suggest using a tripod, so that your Dutch oven can sit up off the fire, and the bottoms of your biscuits won’t burn.
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Let the biscuits cook over the campfire or on the grill for probably 15 to 20 minutes. Just check them frequently to make sure they don’t burn.
Pie Iron Recipe Instructions:
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For a pie iron recipe, spray the inside of your pie iron with cooking spray.
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Place 2 or more drop biscuits inside, close it up, and hold it over the grill or fire.
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Cook the biscuits for around 15 to 20 minutes. Just check them frequently to make sure they don’t burn.