Campfire Cinnamon Rolls

1. Cast Iron Pan
2. Cooking Spray
3. BBQ Cooking Glove or oven mit

• 1 can of Pillsbury cinnamon rolls, any flavor (8 count)

1. Cook over mainly hot coal fire; low flames. Then place cooking grate at least 6 inches above fire.

2. Spray 10-inch seasoned cast-iron skillet with cooking spray. Arrange cinnamon rolls in skillet; icing for after they are cooked. Place skillet on cooking grate.

3. Cook cinnamon rolls over moderate heat 11 to 16 minutes, turning every 2 to 3 minutes (rotating pan if necessary), until rolls are golden brown and cooked through.

4. Place icing from can ontop of rolls & cool for about 5 minutes before serving.